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Porto-Muiños Seaweed Tartar with Black Olives
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Porto-Muiños Seaweed Tartar with Black Olives

Porto-Muiños Seaweed Tartar with Black Olives

$14.99
Porto-Muiños Seaweed Tartar with Black Olives
$14.99

The Story

(160 g) Tartar made from a blend of Galician seaweeds and finely chopped black olives. The result is a rich, savory mix where clean marine flavors meet the depth and fruitiness of Mediterranean olives. Smooth, aromatic, and versatile, it pairs beautifully with seafood, vegetables, and appetizers.

INGREDIENTS: Seaweeds (sea spaghetti, wakame, and sea lettuce), black olives, gherkins, extra virgin olive oil, sunflower oil, water, onion, capers, sea salt and spices.

Porto-Muiños Seaweed Tartar with Black Olives - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Porto-Muiños Seaweed Tartar with Black Olives - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Porto-Muiños Seaweed Tartar with Black Olives - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

(160 g) Tartar made from a blend of Galician seaweeds and finely chopped black olives. The result is a rich, savory mix where clean marine flavors meet the depth and fruitiness of Mediterranean olives. Smooth, aromatic, and versatile, it pairs beautifully with seafood, vegetables, and appetizers.

INGREDIENTS: Seaweeds (sea spaghetti, wakame, and sea lettuce), black olives, gherkins, extra virgin olive oil, sunflower oil, water, onion, capers, sea salt and spices.