Paco Lafuente Small Scallops in Vieira Sauce

(120gr) Tender small scallops (zamburiñas), sustainably harvested from the waters off the Galician coast, are delicately cooked and preserved in a rich salsa de vieira - a traditional Galician sauce named after the iconic "vieira" or scallop shell.

INGREDIENTS: Small scallops, olive oil, onion, tomato, spices and salt.

Warning: California’s Proposition 65 -  Cancer and Reproductive Harm.