$6.65
Original: $18.99
-65%Lata Yellowfin Tuna Belly in Olive Oil—
$18.99
$6.65The Story
(120 g) Prized yellowfin tuna belly, or ventresca, preserved in olive oil to highlight its delicate texture, rich flavor, and buttery finish. A luxurious cut and one of the great classics of Spanish conservas.
INGREDIENTS: Yellowfin Tuna (Thunnus albacares), olive oil and salt.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
(120 g) Prized yellowfin tuna belly, or ventresca, preserved in olive oil to highlight its delicate texture, rich flavor, and buttery finish. A luxurious cut and one of the great classics of Spanish conservas.
INGREDIENTS: Yellowfin Tuna (Thunnus albacares), olive oil and salt.
