The Story
(120 g) This inland Portuguese carp is sourced with care and grilled over open flame, giving the fish a light smokiness and a beautifully caramelized edge. After grilling, the fillets are immersed in extra virgin olive oil with garlic, coriander, and salt, which keeps the carp tender while highlighting its clean, naturally rich flavor. It’s a warm, character-filled Conserva do interior — simple, expressive, and unmistakably from the rivers.
INGREDIENTS: Carp, extra virgin olive oil, garlic, coriander, and salt.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
(120 g) This inland Portuguese carp is sourced with care and grilled over open flame, giving the fish a light smokiness and a beautifully caramelized edge. After grilling, the fillets are immersed in extra virgin olive oil with garlic, coriander, and salt, which keeps the carp tender while highlighting its clean, naturally rich flavor. It’s a warm, character-filled Conserva do interior — simple, expressive, and unmistakably from the rivers.
INGREDIENTS: Carp, extra virgin olive oil, garlic, coriander, and salt.
